Discover the Finest Oysters in Cotentin
The oysters in Cotentin are a true treasure for seafood lovers. Four main varieties define the region’s rich tradition. The Pleine Mer à l’Ouest offers a bold taste with a briny kick. The Spéciale d’Utah Beach brings a smooth texture and a balanced flavor. The Spéciale de Saint-Vaast delights with a sweet, nutty note. Finally, the Spéciale d’Isigny charms with its creamy body and subtle finish. Each type reflects the unique waters where it grows.
Where to Eat Fresh Oysters ?
To savor the best oysters in Cotentin, start with local markets. The Portbail market on Tuesdays is a must, with top-quality products and a friendly atmosphere; you can eat oysters there. For a seated experience, explore one of the six recommended seafood restaurants. From casual eateries to fine dining, each serves fresh oysters in their own style.
La Becterie’s Seafood Platters
I’m fond of oysters; I grew up close to Arcachon, and I can tell you that Cotentin oysters are very good. La Becterie celebrates seafood in collaboration with a trusted local fishmonger. They create custom platters featuring oysters, crab, spider crabs, and more. Shrimps are not from here, but they can be added. Prices vary depending on your selection, ensuring a tailored experience for every guest. Whether for a family dinner or a special event, these platters capture the taste of the sea in every bite.