Mornings Made Special at La Becterie At La Becterie, breakfast is more than a simple meal. It’s a ritual I love. Every morning, I start preparations around 7:00 a.m., with everything ready by 7:30 except the bread, which I collect … Read More
Breakfast
Eat traditional teurgoule at La Becterie
The Cotentin Peninsula, nestled between land and sea in Normandy, is full of culinary treasures. Here, you can savor fantastic seafood like Saint-Vaast oysters, Barfleur mussels, Granville whelks. There are also have famous farmstead cheeses like Camembert and Livarot. But … Read More