The Cotentin Peninsula, nestled between land and sea in Normandy, is full of culinary treasures. Here, you can savor fantastic seafood like Saint-Vaast oysters, Barfleur mussels, Granville whelks. There are also have famous farmstead cheeses like Camembert and Livarot. But … Read More
Dinner
Seafood dinner at La Becterie
Recently, on June 27th, we had a seafood dinner at La Becterie. Two couples had just arrived in vintage cars. On the very same day, Michel and Annick had also arrived for a single night stay. They had booked through … Read More